I cook with joy and the freshest ingredients
Cooking is my way of serving others, and I find real joy in creating meals with the freshest ingredients—then layering in Jamaican herbs and spices for a memorable finish.
I’m trained by experience, from home kitchens to hotels
I learned to cook at home, then built my foundation in high school studying food and nutrition, and continued at vocational culinary school (H.E.A.R.T Runaway Bay) focused on hotel and restaurant excellence.
I listen first, then I exceed expectations
My philosophy is simple: I listen carefully and understand what you want, so I can personalize the experience and consistently exceed your expectations.
























Chef Andrew was amazing! I tried so many flavors and dishes I have never heard of or thought to eat and everything was delicious. Great time. We definitely recommend Chef Andrew for a real authetic and flavorful tour of Jamaican Cuisine.